1.5.2 Training Needs Assessment – Retail

Training Needs Assessment  – Retail

As a business how do you feel you are responding to these issues?

1. The in-store experience has become a key point of differentiation for high street butchers.  The theatre of how meat is displayed and merchandised in retail is an increasingly important factor


2. Premium interiors, butchery classes and guided tours are becoming more common in high street butchers


3. Meat producers increasingly selling direct to the consumer through  ecommerce and online sales







LLP/LdV/TOI/2011/IRL-502 This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein.