4.7 Self Assessment Quiz

1. Which of the following is the recommended method for new food product development?

 
 
 

2. Which of the following is NOT an Observation Technique?

 
 
 

3. Which of the following is the correct definition of the acronym SCAMPER?

 
 
 

4. Which of the following is NOT a common problem during product development?

 
 
 

5. A product concept is a potential solution for a problem or need that potential consumers perceive. The concept statement can be formulated in three different ways of presenting a concept. Which of the following is NOT one of those ways?

 
 
 

 

 

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Disclaimer

LLP/LdV/TOI/2011/IRL-502 This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein.