3.2 Using ICT in the Retail Meat Sector – Spain

This video shares the application of new technologies to the retail sale of meat.

Key elements include:-

  • Presales Terminal. Centralization, control of stocks and ordering.
  • Diversification of products: Products delicatessen sold worldwide thanks to Internet.
  • Sale of products on line
  • Smart technology to control the temperature of the freezers, lights and security system anti-robbery.



LLP/LdV/TOI/2011/IRL-502 This project has been funded with support from the European Commission. The author is solely responsible for this publication (communication) and the Commission accepts no responsibility for any use may be made of the information contained therein.